Beer of Cass

 

Cass was born in June 1994. With the best raw materials, you can feel the freshness and clean taste of beer that is maximized through the transparent bottle with confidence in Cass's strict Cold Brew method for 72 hours at 0°C.

 The type of beer is lager, and the alcohol level is 4.5%. Cass is most preferred by people in their 20s. Along with Hite, which was first born in 1993, it is still competing with Hite for nearly 30 years, and at the time of its release, it was a big difference due to the Hite craze, but now Cass is overwhelming. In 1995, Cass was the first Korean to receive a silver medal by the World Beer Championship Beverage Distribution Committee (hosted by BTL, USA).

 I think fried bacon eggs and stir-fried garlic chicken are perfect snacks to eat with Cass. I love the clean taste when I drink a Cass at home after work.